Cooked slow, seasoned with love
Everything is made from scratch in the trailer. Plates come with rice and your choice of sides. Specials change with what is good that week, so follow @thirdgeneats to see what is cooking.
Plates
Smothered Oxtails & Gravy Popular
Cooked down for hours until they fall off the bone, in a deep brown gravy over rice.
Meat & Gravy over Rice
Tender smothered beef in seasoned gravy, the way it comes out of a Sunday pot.
Soul Food Plate
Choice of meat with two sides and cornbread. The full plate, no shortcuts.
Seafood
Crawfish Fettuccine Signature
Crawfish tails in a creamy, well-seasoned sauce folded through fettuccine. The one people drive in for.
Crawfish Étouffée
A proper roux, the trinity, and crawfish tails simmered down and served over rice.
Fried Catfish
Cornmeal crusted and fried to order, crisp on the outside and flaky through the middle.
Wings
Sweet & Spicy Wings Spicy
Fried hard and tossed in a sweet heat glaze that shows up a second after the first bite.
Seasoned Fried Wings
Straight up, seasoned through the batter, fried crisp. Add a sauce if you want one.
Sides
Candied Yams
Slow baked until the syrup thickens and the edges caramelize.
Green Beans
Seasoned and cooked down with smoked meat, never straight from a can.
Cornbread
Baked in house, golden and just sweet enough.
Rice & Gravy
A side of the same gravy that goes on the plates.
Sweets
Dessert of the week
Whatever came out of the oven that morning. Ask at the window.
Prices and items are placeholders. Swap the dish names, descriptions and $0.00 prices for your real menu.
Allergies? Our food is cooked in a shared kitchen where shellfish, wheat and dairy are all in use. Tell us when you order and we will let you know what we can do.
Order ahead, skip the wait
Send your order through and we will have it hot and boxed at your pickup time.